We're massive fans of the tandoori delights at the marvellous Tayyabs in Whitechapel.
Who'd have thought that one of its legendary lamb chops would ever end up in space?
Maybe only Nikesh Shukla who organised this stunt to promote his book Meatspace.
Regardless of all the publicity it delivered I can't help thinking that it's sacrilege to waste a Tayyabs lamb chop in this way.
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